Wanna know why you should cook your own meals from scratch?

Tonight's post will be short, because this article is long.  But definitely interesting.

http://www.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.html?pagewanted=all&_r=0

We're having home made pizza tonight.  The pepperoni and sausage are processed, yes, and have BHT (the subject of a future post, maybe), but make up about 5% of the meal.  It's the real world, baby.